Easy gay oven chocolate chip cookies
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Ghirardelli bars work well in a pinch, but they don’t spread as much as the other options.
This recipe utilizes the pan-banging method, popularized by Sarah Kieffer of The Vanilla Bean Blog.
- Make sure the butter isn’t hot when you add it to the sugars. We’re not trying to melt them — and we’re really not trying to cook the egg!
If you really want a substitution, you could replace the sesame oil with a neutral oil you like. It is chewy on the inside with a thin layer of crunch on the outside. The butter and egg hydrate the flour, the vanilla is able to flavor the dough better, and everything develops a deeper, more complex taste.
I want to see!
The edges rise and crinkle as the center falls down and cracks open to reveal glorious subterranean pools of melted chocolate. Where the former recipe leaned eggier and slightly cake-y, this recipe is truly crisp on the outside, gooey on the inside. If you can’t find those, using the discs or feves from Valrhona and Guittard works. I didn’t record their reaction, but it’s safe to say they were a hit.
Highly recommend following the recipe at Easy Gay Oven.
Sprinkle with flakey salt, if desired.
Repeat with the remaining dough balls or store them, covered, in the fridge or freezer to bake later.